OUTINGS & SPECIAL EVENTS
Whiskey Creek Golf Club provides a truly unique setting for your upcoming special event. Our Ernie Els designed golf facility, picturesque clubhouse and customer-friendly staff has earned Whiskey Creek 4 ½ STARS by Golf Digest as a "Places to Play" in the Baltimore-Washington metro area.
The PGA Professional staff at Whiskey Creek is capable of handling small groups to large tournaments, outings and events of up to 144 players. Whether your outing is next month or next year, outing arrangements may be made up to 1+ years in advance. Please click here to request more information and to secure your spot on the calendar. Professional assistance with tournament planning, format selection and course set up are included with each event along with the following services and features:
For more information on how Whiskey Creek can provide your outing with one of the their most enjoyable golf experiences,
Director of Sales and Marketing
To enhance your outing experience, allow our award winning Food and Beverage Team to take your guests' enjoyment to another level. With a full-service kitchen at our command, we customize any menu to be as creative as your imagination.
We have included a small excerpt of our menu selections. Whiskey Creek can customize any type of menu for any type of atmosphere that you wish to create for your guests.
|BREAKFAST BUFFET OPTIONS||LUNCH & DINNER BUFFET OPTIONS|
|BOXED LUNCH OPTIONS||STATION OPTIONS|
|COLD HORS D'OEUVRES||HOT HORS D'OEUVRES|
Fresh Seasonal Fruit Display
Vegetable Crudite with Buttermilk Ranch Dip
Imported and Domestic Cheese Display with assorted flat breads and crackers
Assorted Fancy Canapes
Assorted Finger Sandwiches
Jumbo Shrimp Cocktail
BBQ or Swedish Meatballs
Chicken Fingers with Dipping Sauces
Buffalo Wings with Bleu Cheese or Ranch
Assorted Miniature Quiche
Teriyaki Chicken Kabobs
Maryland Crab Cakes with Buerre Blanc
Stuffed Mushroom Caps
|PLATED ENTREES - BEEF||PLATED ENTREES - POULTRY|
New York Strip Prime Rib
|PLATED ENTREES - PORK||PLATED ENTREES - FISH & SEAFOOD|
Center Cut Pork Chop
Honey Soy Salmon
Maryland Style Crab Cakes
Surf and Turf
All of your Food and Beverage requirements can be provided by our experienced and well trained F&B staff. Executive Chef Mat Benjamin can create a custom menu based on your specific needs. Other menu options are available. For a full catering menu, with all of our selections listed in detail, please contact Scott Wisnom, Director of Sales and Marketing (email@example.com).